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Simple Tomato Cream Pasta Sauce
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Simple Tomato Cream Pasta Sauce
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A simple tomato cream sauce recipe should be a staple in any kitchen. Toss it with pasta for a deliciously easy dinner.  Serve it with meatballs for a hearty meal. Use it for homemade pizza for an original twist - and more!

Prep time
Bake/Cook time
Plan for

Simmer time 45 minutes to an hour

4 cups
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Simple Tomato Cream Pasta Sauce
Extra Fine Granulated Sugar
Prep time :
Bake/Cook time :
Plan For

Simmer time 45 minutes to an hour

Yield :
4 cups


  • 2 cans (15 ounces) diced tomatoes
  • 1/4 cup (1/2 stick) salted butter
  • 2 teaspoons Imperial Sugar Extra Fine Granulated Sugar
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon onion powder
  • 1 teaspoon salt (or more to taste)
  • 1/2 cup heavy cream


  1. Combine tomatoes, butter, sugar and seasonings in a medium sized sauce pan over low heat.  Allow to simmer, stirring occasionally, for 45 minutes or longer.
  2. Add heavy cream and once again bring to a simmer for 15 minutes.  Serve over pasta, or as desired.


Recipe developed for Imperial Sugar by Susan Whetzel @doughmesstic.

This Simple Tomato Cream Pasta Sauce recipe has been submitted by one of our Imperial Sugar friends and has not been tested in our kitchen. If you have any problems with this recipe, or would like to give us your feedback, please email us by clicking here.

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