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Baby Back Ribs with Brown Sugar Spice Dry Rub
Tested by Imperial Sugar
Chef Eddy Recipe
Baby Back Ribs with Brown Sugar Spice Dry Rub
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These moist, tender, fall off the bone pork ribs taste sweet and tangy when you prepare them with our brown sugar spice rub. This saucy and finger-licking good BBQ rib recipe will have them coming back for seconds, guaranteed.

Bake/Cook time
2:10 to 2:40
6 - 8 servings
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Baby Back Ribs with Brown Sugar Spice Dry Rub
Dark Brown Sugar
Bake/Cook time :
2:10 to 2:40
Yield :
6 - 8 servings


Pork Dry Rub

  • 2 tablespoons Imperial Sugar Dark Brown Sugar
  • 1 tablespoon paprika
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon cayenne pepper


  • 2 slabs (about 2 1/2 lbs. each) baby back ribs
  • 1 bottle of your favorite barbecue sauce


  1. Preheat oven to 325° F.
  2. Line a shallow baking pan with heavy duty foil.
  3. Combine sugar, paprika, chili powder, salt, cinnamon, black pepper and cayenne pepper.
  4. Sprinkle both sides of ribs with dry rub. Place on baking pan. Bake for 1 1/2 to 2 hours or until ribs are fork tender. Brush with barbecue sauce; continue heating for 20 minutes.
  5. Grilling: Preheat grill. Grill ribs over low setting for 20 minutes. Brush with barbecue sauce during last 10 minutes.
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