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Cinnamon Peanut Brittle
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Chef Eddy Recipe
Cinnamon Peanut Brittle
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A fun twist on the original, this brittle adds a cinnamon punch of flavor to traditional peanut brittle. Make this sweet and crunchy candy for the holidays-or anytime you want a special treat.

Prep time
Bake/Cook time
12 servings
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Cinnamon Peanut Brittle
Extra Fine Granulated Sugar
Prep time :
Bake/Cook time :
Yield :
12 servings


  • 1 cup peanuts, raw and unsalted
  • 1 cup Imperial Sugar Extra Fine Granulated Sugar
  • 1/3 cup water
  • 1/2 cup honey
  • 1/4 teaspoon salt
  • 1 tablespoon vanilla extract
  • 2 tablespoons unsalted butter, soft
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon


  1. Lightly butter a 9 x 13 inch pan or set aside a silicone baking mat.
  2. In a 1 to 2 quart saucepan bring to a boil peanuts, sugar, water, honey, salt and vanilla extract. Using a wooden or a heat resistant rubber spatula stir mixture to 300°F. Remove from heat.
  3. Add butter and stir until melted. Add baking soda and cinnamon and immediately pour mixture onto buttered pan.
  4. Using a spatula press and stretch brittle to size of pan.
  5. Once cooled break in pieces and store airtight.
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