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Bread and Butter Refrigerator Pickles
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Bread and Butter Refrigerator Pickles
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Make your own sweet pickle spears (aka Bread and Butter Pickles) in just minutes. Perfect for snacking or to accompany a burger and fries.


Prep time
Bake/Cook time
2 pint jars
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Bread and Butter Refrigerator Pickles
Extra Fine Granulated Sugar
Prep time :
Bake/Cook time :
Yield :
2 pint jars



  1. Divide cut cucumbers between jars. Set aside.
  2. Into a sauce pan add: sugar, vinegar, salt and celery seeds. Heat over medium heat until sugar has dissolved. Stir frequently. Remove from heat and allow mixture to cool completely.
  3. Equally divide liquid between both jars. Top with lids and transfer to refrigerator.
  4. Allow pickles to sit undisturbed for 24 hours before eating.


NOTE: Pickles must be refrigerated at all times. They will last refrigerated for approximately two weeks.

Recipe developed for Imperial Sugar by Paula Jones @bellalimento.

This Bread and Butter Refrigerator Pickles recipe has been submitted by one of our Imperial Sugar friends and has not been tested in our kitchen. If you have any problems with this recipe, or would like to give us your feedback, please email us by clicking here.

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