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Low Sugar Homemade Granola
Tested by Imperial Sugar
Chef Eddy Recipe
Low Sugar Homemade Granola
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This recipe is so easy, we almost feel guilty calling it a recipe. Making your own granola is a 1-2-3 type a thing. Pick up some old-fashioned oats in the bulk section of your grocery store for the very best deal, toss in some fruits and nuts of your choice, bake, and you're done!

Prep time
0:10
Bake/Cook time
0:15 to 0:20
Yield
3 cups
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Low Sugar Homemade Granola
Dark Brown Sugar
Prep time :
0:10
Bake/Cook time :
0:15 to 0:20
Yield :
3 cups

INGREDIENTS

  • 4 tablespoons Imperial Sugar Dark Brown Sugar
  • 2 tablespoons water
  • Pinch salt
  • 2 tablespoons oil
  • 2 teaspoons vanilla extract
  • 2 cups old-fashioned oats
  • Dates, dried cranberries, raisins, pumpkin seeds, nuts, seeds etc.

DIRECTIONS

  1. Preheat oven to 350°F.
  2. Bring sugar and water to a boil and pour in a bowl large enough to hold all ingredients.
  3. Add salt, oil, vanilla extract and oats.
  4. Toss to combine and add dried fruits etc.
  5. Scatter evenly onto 2 parchment lined cookie sheets and place in oven until oats are golden and crisp, about 15-20 minutes.
  6. Store in an airtight container at room temperature. 
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