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Chicken & Waffle Sliders
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Chicken & Waffle Sliders
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This Chicken and Waffle recipe is an example of how opposites attract. Sweet and salty. Soft and crunchy. It's a dynamic duo that's not to be missed!

Prep time
Bake/Cook time
8 sliders
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Chicken & Waffle Sliders
Extra Fine Granulated Sugar
Prep time :
Bake/Cook time :
Yield :
8 sliders


  • 1 cup less 1 tablespoon all-purpose flour*
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 teaspoons Imperial Sugar Extra Fine Granulated Sugar
  • 1 egg
  • 1 cup buttermilk
  • 3 tablespoons cup canola or vegetable oil
  • 8 prepared pieces boneless fried chicken
  • 8 slices cheddar or American cheese
  • Toppings, as desired

*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.


  1. Combine the flour, baking powder, baking soda, salt and sugar in a large mixing bowl. In a separate bowl, lightly beat egg then add buttermilk and oil.
  2. Stir into dry ingredients just until combined. Do not overmix.
  3. Prepare waffles on a preheated waffle iron according to manufacturer's directions until golden brown.
  4. Top prepared waffles with chicken, cheese and any desired toppings.


Recipe developed for Imperial Sugar by Susan Whetzel @doughmesstic.

This Chicken & Waffle Sliders recipe has been submitted by one of our Imperial Sugar friends and has not been tested in our kitchen. If you have any problems with this recipe, or would like to give us your feedback, please email us by clicking here.

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