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Candied Bacon Egg and Cheese Sandwiches
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Candied Bacon Egg and Cheese Sandwiches
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Bacon, oh how we love thee, let us count the ways! What could be better than bacon? Candied bacon! Homemade candied bacon gives these Candied Bacon Egg and Cheese Breakfast Sandwiches a fantastic sweet and salty crunch. Topped with fluffy scrambled eggs, cheddar cheese and sandwiched in a pretzel roll, there's no better way to start the day! 

Prep time
Plan for

Bacon cook time: 0:30

Egg cook time: 0:10

4 sandwiches
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Candied Bacon Egg and Cheese Sandwiches
Dark Brown Sugar
Gold ’N Natural Turbinado Sugar
Prep time :
Plan For

Bacon cook time: 0:30

Egg cook time: 0:10

Yield :
4 sandwiches


Candied Bacon


  • 1 tablespoon butter
  • 8 eggs
  • 1 oz milk or cream
  • 4 slices cheddar cheese
  • 4 pretzel rolls


  1. Prepare Candied Bacon: Preheat oven to 350°F.
  2. Pour brown sugar into a large bowl. Dip each piece of bacon into brown sugar and pack sugar onto bacon.
  3. Lay bacon on a parchment lined rimmed baking sheet.  Pour remaining brown sugar onto bacon and press down.
  4. Bake for 30 minutes, checking every 5 minutes until darkish brown and crispy on edges.
  5. Remove from oven, move bacon from baking sheet to a wire rack immediately to cool. Sprinkle with Gold ’N Natural Turbinado Sugar while hot.
  6. For Sandwiches: In a medium bowl, whisk together eggs and milk. Heat a medium saucepan on medium heat. Melt butter in sauce pan. Add eggs and scramble, stirring until cooked.
  7. Slice pretzel rolls in half, add eggs and top with cheese slices.
  8. Add candied bacon and top with remaining pretzel roll. 


Recipe developed for Imperial Sugar by Angie Barrett @BigBearsWife.

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