Browse by
Browse by
Browse by
Browse by
White Chocolate Chip Pumpkin Muffins
Member Submitted Recipe
Food Blogger Recipe
White Chocolate Chip Pumpkin Muffins
Recipe Review
Click star to rate
Please share your comments about this recipe
Recipe comments are reviewed before publishing, Please allow several days for your review to appear.
Not yet rated! 0
Sign in to rate this recipe

A fall favorite, these pumpkin muffins are gently spiced with cinnamon, nutmeg and clove. For a new twist, we sprinkled in white chocolate chips to add a touch of smooth and milky vanilla flavor. A simple, light dusting of cinnamon sugar completes this autumn treat. Serve with a cold glass of milk, a hot cup of tea or a simmering mug of apple cider. 

Prep time
Bake/Cook time
0:20 to 0:25
16 muffins
Sign in to post a comment
White Chocolate Chip Pumpkin Muffins
Light Brown Sugar
Extra Fine Granulated Sugar
Prep time :
Bake/Cook time :
0:20 to 0:25
Yield :
16 muffins


*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.


  1. Preheat oven to 350°F. Line a muffin pan with paper liners or grease very well. Set aside.
  2. In a large bowl, whisk together flour, baking soda, baking powder, brown sugar, granulated sugar, spices, and salt. Set aside.
  3. In a separate large bowl, whisk pumpkin puree, vegetable oil, milk, and eggs. Make a well in center of  flour mixture and add pumpkin mixture. Whisk by hand or with a hand mixer until fully combined. Be sure to scrape bottom of the bowl with a rubber spatula to ensure all dry ingredients are incorporated. Fold in white chocolate chips by hand.
  4. In a small bowl, stir cinnamon and sugar together.
  5. Fill muffin liners 3/4 full. Sprinkle tops with 1-2 tsp of cinnamon sugar. Bake muffins for 20-25 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in pan for 10 minutes before transferring to a wire rack to finish cooling.


Recipe developed for Imperial Sugar by Jessica Kraft @sprinklesomesugar.

Shout Out To Our Baking Friends
    ::    Ssierra    ::    Linda D    ::    Debsafan    ::    Shannon Condor    ::    Judy V    ::    angela c    ::    Tabitha    ::    tbiggers66    ::    jdiaz    ::    THERESA :)    ::    Leah G    ::    Dale Cafe    ::    LoLo    ::    Marian H    ::    teezzee    ::    JHale    ::    Helene Moffatt    ::    Jan E    ::    Denise D    ::    aellis
Trusted by home bakers since 1843
Imperial Sugar sugar bag

Sign up today for our free newsletter. Get exclusive recipes and coupons!

© 2012-2019 Imperial Sugar. All rights reserved. All Imperial Sugar branded products are the registered marks of the Imperial Sugar Company.