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Pumpkin Bread with Ginger Icing
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Pumpkin Bread with Ginger Icing
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Delicious pumpkin bread comes alive with a flavorful kiss of ginger icing. Perfect for a cool fall day or a holiday gift.

Prep time
Bake/Cook time
1 loaf
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Pumpkin Bread with Ginger Icing
Extra Fine Granulated Sugar
Light Brown Sugar
Confectioners Powdered Sugar
Prep time :
Bake/Cook time :
Yield :
1 loaf



*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.


  1. Preheat oven to 375°F. Prepare a 9”x5” bread loaf pan by coating sides with softened butter and a dusting of flour.
  2. In a large bowl, whisk to combine flour, baking powder and salt.
  3. In another large bowl, stir to combine pumpkin puree, eggs, sugars, melted butter, vanilla extract and nutmeg. Add pumpkin mixture to flour and fold in until just combined. Evenly pour into prepared pan. Bake for 50 minutes or until a toothpick inserted into the center comes out clean. Carefully remove from pan and allow to cool for 10 minutes.
  4. Icing: In a bowl, combine powdered sugar, milk, and ginger; whisk until smooth. Once bread has cooled completely pour icing evenly over pumpkin bread. Slice and serve.


Recipe developed for Imperial Sugar by Meredith Steele @InSockMonkeySlippers.

This Pumpkin Bread with Ginger Icing recipe has been submitted by one of our Imperial Sugar friends and has not been tested in our kitchen. If you have any problems with this recipe, or would like to give us your feedback, please email us by clicking here.

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