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Apple Pie Oat Muffins
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Apple Pie Oat Muffins
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All the goodness of an apple pie wrapped up in a "no utensils necessary" package. These delicious muffins are good for breakfast or an after school snack.

Prep time
Bake/Cook time
0:22 to 0:24
12 muffins
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Apple Pie Oat Muffins
Light Brown Sugar
Extra Fine Granulated Sugar
Prep time :
Bake/Cook time :
0:22 to 0:24
Yield :
12 muffins



*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.


  1. Preheat oven to 350°F.  Prepare muffin tin with baking spray or paper liners. Set aside.
  2. In bowl of a stand mixer, cream together sugar, egg, butter and vanilla.
  3. In a separate bowl, combine remaining dry ingredients.  Add to mixer and stir on low speed until just combined. Fold in apples.
  4. Scoop batter evenly into prepared muffin tins.
  5. Combine cinnamon and brown sugar for topping. Sprinkle onto each muffin. Bake at 350°F on middle rack for 22-24 minutes.


Recipe developed for Imperial Sugar by Susan Whetzel @doughmesstic.

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