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Apple Cider
Chef Eddy Recipe
Apple Cider
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This delicious apple cider recipe is the perfect homemade drink to warm you up on a blustery fall day. It will warm your heart and soul, while filling your home with aromatic autumn scents.

Prep time
2 quarts
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Apple Cider
Dark Brown Sugar
Prep time :
Yield :
2 quarts


  • 2 quarts (8 cups) apple cider
  • 1/4 cup Imperial Sugar Dark Brown Sugar
  • Grated peel of one lemon (no white bitter pith)
  • Grated peel of one orange (no white bitter pith)
  • 6 cloves
  • 3 cinnamon sticks
  • 8 allspice berries
  • Optional: 1/4 cup light rum


  1. If you have a cheesecloth at hand, wrap lemon peel, orange peel, cloves, cinnamon sticks and allspice berries into a pouch. If you do not have a cheesecloth, you can add these ingredients to cider but you will have to strain them out later.
  2. In a stainless steel pan, combine cider, brown sugar and spices. Bring to a boil and turn to a very light simmer and simmer on low for 15 minutes.
  3. Remove from heat and allow to cool until safe enough to drink. Add rum and serve.


Nothing satisfies like a mug of homemade apple cider on a cold day.

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