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Whiskey Caramel Affogato
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Whiskey Caramel Affogato
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You'll be drowning in deliciousness with this hot and cold winter drink made with vanilla bean ice cream, espresso and whiskey caramel sauce. 

Prep time
0:05 to 0:10
2 servings
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Whiskey Caramel Affogato
Granulated Sugar
Prep time :
0:05 to 0:10
Yield :
2 servings


  • 4 scoops vanilla bean ice cream
  • 4 tablespoons Whiskey Caramel Sauce
  • 1 cup espresso
  • 2 tablespoons toasted walnuts


  1. Equally divide ice cream between two glasses.
  2. Equally divided Whiskey Caramel Sauce between each glass.
  3. Pour half of espresso on top of ice cream into each glass.
  4. Equally divide walnuts and garnish each glass.
  5. Enjoy immediately.


Recipe developed for Imperial Sugar by Paula Jones @bellalimento.

This Whiskey Caramel Affogato recipe has been submitted by one of our Imperial Sugar friends and has not been tested in our kitchen. If you have any problems with this recipe, or would like to give us your feedback, please email us by clicking here.

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