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Watermelon Mojito or Mocktail
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Watermelon Mojito or Mocktail
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Bright and sweet watermelon pairs perfectly with fresh mint in this Watermelon Mojito recipe. For a Mocktail version, simply leave out the rum. Absolutely tasty either way!

Prep time
4 servings
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Watermelon Mojito or Mocktail
Granulated Sugar
Prep time :
Yield :
4 servings


  • 20 - 30 fresh mint leaves
  • 1/2 cup fresh lime juice
  • 3/4 -1 cup rum
  • 2 1/2 cups watermelon puree
  • 1/2 cup Simple Syrup
  • Ice


  1. Muddle mint leaves in the bottom of serving pitcher.
  2. Prepare Simple Syrup.
  3. Puree watermelon by removing seeds and cutting into chunks. Place watermelon in blender. Cover, and puree until smooth. Strain through a fine mesh sieve.
  4. Add lime juice, rum, watermelon puree and simple syrup to serving pitcher. Stir to combine. (Omit rum if making a mocktail version.)
  5. Fill 4 glasses 3/4 full with ice. Equally divide mojito mixture between glasses.
  6. Garnish with additional mint leaves and watermelon slices, wedges or balls, if desired.


NOTE: Additional Simple Syrup may be added to your taste or if your watermelon isn't super sweet.

Recipe developed for Imperial Sugar by Paula Jones @bellalimento.

This Watermelon Mojito or Mocktail recipe has been submitted by one of our Imperial Sugar friends and has not been tested in our kitchen. If you have any problems with this recipe, or would like to give us your feedback, please email us by clicking here.

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