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Spiced Apple Cider Sangria
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Spiced Apple Cider Sangria
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Whip up a batch of Spiced Apple Cider Sangria and be the hit of any Fall gathering. Crisp apple cider and warm spices combine with your favorite Riesling and apple liqueur for the perfect Autumn beverage. 

Prep time
Bake/Cook time
Plan for

Chill for 2 hours. 

8-10 servings
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Spiced Apple Cider Sangria
Extra Fine Granulated Sugar
Prep time :
Bake/Cook time :
Plan For

Chill for 2 hours. 

Yield :
8-10 servings


Apple Cider

  • 8 cups apple cider
  • 1/4 cup Imperial Sugar Extra Fine Granulated Sugar
  • Grated peel of one lemon (no white bitter pith)
  • Grated peel of one orange (no white bitter pith)
  • 6 cloves
  • 3 cinnamon sticks
  • 8 allspice berries

Spiced Apple Cider Sangria

  • 4 cups prepared apple cider
  • 1 bottle (750ml) Riesling, chilled
  • 3/4 cup apple brandy or apple liqueur
  • 2-3 apples, sliced for garnish


Apple Cider Directions:

  1. Place peels and spices in a cheesecloth bundle, tied, so the spices are secure.
  2. In a stainless steel pot, combine cider, brown sugar and spice bundle. Bring to a boil and then reduce to a light simmer. Simmer on low for 15 minutes.
  3. Remove from heat, cool to room temperature, then refrigerate 2 hours.

Spiced Apple Cider Sangria Directions:

  1. In a large pitcher, combine apple cider, Riesling and apple liqueur or brandy.
  2. Place apple slices into glasses and fill with sangria.
  3. Keep remaining sangria chilled in refrigerator.


Recipe developed for Imperial Sugar by Terri Truscello Miller @LoveandConfections

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