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Sparkling Cranberry Rose
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Sparkling Cranberry Rose
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So incredibly simple, this Sparkling Cranberry Rose recipe can turn anyone into a mixologist. For a non-alcoholic version, substitute sparkling cider for the wine.

Prep time
8 - 10 servings
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Sparkling Cranberry Rose
Granulated Sugar
Prep time :
Yield :
8 - 10 servings


  • 8 - 10 Imperial Sugar sugar cubes
  • 2 1/2 cups cranberry juice
  • 1 bottle 750 milliliter sparkling rose wine, champagne, or sparkling white grape juice
  • Optional: Fresh cranberries


  1. Place one sugar cube in bottom of 8 to 10 chilled champagne flutes or other tall, narrow glasses. Pour 4 tablespoons cranberry juice into each glass.
  2. Fill each glass with sparkling rose wine or champagne. If desired, place a wooden skewer of fresh cranberries in each glass.


Recipe developed for Imperial Sugar by Susan Whetzel @doughmesstic.

This Sparkling Cranberry Rose recipe has been submitted by one of our Imperial Sugar friends and has not been tested in our kitchen. If you have any problems with this recipe, or would like to give us your feedback, please email us by clicking here.

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