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Sparkling Cranberry Orange Eyeball Punch
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Sparkling Cranberry Orange Eyeball Punch
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You can go as spooky as you want with this recipe. Stick with the fun and harmless title above, or serve it as Bloody Eyeball Punch for the maximum ick factor! This super easy Sparkling Cranberry Orange Eyeball Punch can be made with or without vodka to please ghouls of all ages. 

Prep time
Bake/Cook time
12 - 16 servings
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Sparkling Cranberry Orange Eyeball Punch
Extra Fine Granulated Sugar
Prep time :
Bake/Cook time :
Yield :
12 - 16 servings


  • 2 (20 oz) cans peeled & pitted lychees in heavy syrup
  • 1 pint fresh blueberries
  • 1 (60 oz) bottle 100% cranberry juice, divided
  • 1/2 cup Imperial Sugar Extra Fine Granulated Sugar
  • 4 cups orange juice
  • 3 cups ginger ale
  • 1 1/2 cup vodka (optional)
  • Dry ice (optional)


  1. Drain lychees and reserve syrup from one can. Insert 1 blueberry into opening of each lychee to create eyeballs. Set aside.
  2. In a small sauce pan, combine 1 cup cranberry juice and granulated sugar. Bring to a simmer, whisking until sugar dissolves. Remove from heat.
  3. In a large punch bowl or 2.5 gallon drink dispenser, whisk together reserved lychee syrup, cranberry/sugar mixture, regular cranberry juice, orange juice, ginger ale, and vodka (if using). 
  4. Store punch and lychee eyeballs separately in refrigerator until ready to serve. 
  5. To serve - Stir in lychee eyeballs and add a block of dry ice to create smoke and keep it extra cold (optional). Serve!


NOTE: Use caution when serving drinks with dry ice

Watch a video of this recipe here

Recipe developed for Imperial Sugar by Jessica Segarra @TheNoviceChef.

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