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Slow Cooker Mulled Cranberry Punch
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Slow Cooker Mulled Cranberry Punch
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1.5 hours in a slow cooker is all you need to enjoy this warm mulled cranberry punch. To give it an adult kick simply add a shot of rum to each glass prior to serving. 

Prep time
Bake/Cook time
10-12 servings
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Slow Cooker Mulled Cranberry Punch
Extra Fine Granulated Sugar
Prep time :
Bake/Cook time :
Yield :
10-12 servings



  1. Place all ingredients into slow cooker. Stir to combine sugar. Cook on high for 1 - 1.5 hours.
  2. Reduce setting to warm while serving.
  3. Ladle into glasses, leaving fruit and spices in slow cooker.
  4. Optional: add a cinnamon stick to each glass to act as a stirrer. 


Recipe developed for Imperial Sugar by Paula Jones @bellalimento.


This Slow Cooker Mulled Cranberry Punch recipe has been submitted by one of our Imperial Sugar friends and has not been tested in our kitchen. If you have any problems with this recipe, or would like to give us your feedback, please email us by clicking here.

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