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Rosemary Lemon Drop Martini
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Rosemary Lemon Drop Martini
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The Mae West of cocktails, our Lemon Drop Martini is a little bit sweet and a whole lot of sassy.

Prep time
1 serving
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Rosemary Lemon Drop Martini
Granulated Sugar
Prep time :
Yield :
1 serving


  • 2 sprigs fresh rosemary
  • 1 1/2 ounces vodka
  • 1/2 ounce limoncello
  • 1/2 ounce freshly squeezed lemon juice
  • 1/2 ounce Rosemary Simple Syrup


  1. Blend 1 sprig of rosemary and drop it into cocktail shaker. Fill shaker with ice. Measure in vodka, limoncello, lemon juice and rosemary simple syrup into shaker. Place lid and shake vigorously.
  2. Rim a martini glass with sugar, if desired. Strain cocktail into martini glass. Float remaining rosemary sprig in glass.
  3. Rosemary Simple Syrup - Coarsely chop 2 tablespoons fresh rosemary leaves. Combine rosemary with 1 cup sugar and 1 cup water in a small saucepan.  Bring to a simmer over medium low heat.  Remove from heat and strain.  Keep refrigerated in a sealed container.


Recipe developed for Imperial Sugar by Susan Whetzel @doughmesstic.

This Rosemary Lemon Drop Martini recipe has been submitted by one of our Imperial Sugar friends and has not been tested in our kitchen. If you have any problems with this recipe, or would like to give us your feedback, please email us by clicking here.

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