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Raspberry Citrus Spritzer
Raspberry Citrus Spritzer
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Fresh raspberries, lemons, oranges, seltzer and sweet white wine mingle together in this sweet and fresh beverage. Can easily be made into a non-alcoholic version by omitting the wine. Perfect for a summer afternoon.

Prep time
16 servings
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Raspberry Citrus Spritzer
Extra Fine Granulated Sugar
Prep time :
Yield :
16 servings


  • 1 bag (12 ounces) frozen raspberries (defrosted)
  • 1 1/2 cups Imperial Sugar Extra Fine Granulated Sugar
  • 3/4 cup water
  • Zest of 1 lemon and 1 orange
  • 2 - 3 large fresh basil leaves
  • 1 cup fresh lemon juice (about 4-5 lemons)
  • 3/4 cups fresh squeezed orange juice (about 3 oranges)
  • Seltzer
  • Optional: Sweet white wine or prosecco


  1. Press raspberries through a fine mesh sieve to discard the seeds. Pour into large pourable bowl.
  2. In medium sauce pan, boil sugar, water, zest, and basil. Remove from heat and allow to cool.
  3. Strain all citrus juices and sugar syrup into raspberry puree.
  4. Pour about 1/4 to 1/3 cup of raspberry citrus mixture into a large glass of ice; add seltzer and wine to taste.
  5. Garnish with fresh fruit.


Recipe developed for Imperial Sugar by Carrie Fields @fieldsofcake.

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