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Merry Mojito
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Merry Mojito
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This holiday mojito recipe is extra merry! Fresh mint, rum, Peppermint Schnapps and crushed candy canes will add a little extra cheer to your holiday party.

Prep time
1 serving
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Merry Mojito
Extra Fine Granulated Sugar
Prep time :
Yield :
1 serving



  1. Moisten rim of glass, rim with crushed candy canes.
  2. In glass, muddle mint leaves, sugar and lime juice. Fill glass with ice.
  3. Pour Schnapps and rum over ice. Top with ginger ale. Add more crushed candy canes, if desired.


Recipe developed for Imperial Sugar by Susan Whetzel @doughmesstic.

This Merry Mojito recipe has been submitted by one of our Imperial Sugar friends and has not been tested in our kitchen. If you have any problems with this recipe, or would like to give us your feedback, please email us by clicking here.

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