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Lavender Lemonade
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Lavender Lemonade
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Refreshingly tart and sweet, this lightly floral lavender lemonade brings the feel of summer in every sip.

Prep time
6 servings
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Lavender Lemonade
Extra Fine Granulated Sugar
Prep time :
Yield :
6 servings


  • 1 cup Imperial Sugar Extra Fine Granulated Sugar
  • 4 cups water
  • 8 springs of fresh lavender sprigs or 2 tablespoons dried lavender blossoms
  • 1 cup fresh squeezed lemon juice (from about 10 lemons)
  • Optional: Lavender sprigs for garnish


  1. In a saucepan over medium-high heat, combine sugar and 1 cup of water. Stir frequently until the sugar has dissolved completely. Add lavender and remove from heat. Allow the lavender to steep for at least 30 minutes. Strain the lavender from the syrup and discard.
  2. In a large pitcher, combine lavender syrup, lemon juice, and the remaining 3 cups of water. Stir, taste, and add additional water, if needed, to suit your tastes.
  3. To serve: pour over glasses of ice and garnish with a lavender sprig, if desired.




  1. Use culinary lavender NOT ornamental.
  2. Using dried lavender blossoms will slightly tint the lemonade purple.

Recipe developed for Imperial Sugar by Meredith Steele @InSockMonkeySlippers.

This Lavender Lemonade recipe has been submitted by one of our Imperial Sugar friends and has not been tested in our kitchen. If you have any problems with this recipe, or would like to give us your feedback, please email us by clicking here.

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