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Hot Buttered Cider Rum
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Hot Buttered Cider Rum
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Warm your bones with Hot Buttered Cider Rum. This easy recipe combines homemade spiced butter melted into apple cider and mixed with spiced rum.

Prep time
Bake/Cook time
8 drinks
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Hot Buttered Cider Rum
Dark Brown Sugar
Prep time :
Bake/Cook time :
Yield :
8 drinks


  • 3 ounces soft butter
  • 1 tablespoon cinnamon
  • 1/2 teaspoon ginger powder
  • 1/4 cup Imperial Sugar Dark Brown Sugar
  • 1/2 tablespoon vanilla
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon all spice
  • 64 ounces apple cider
  • 8 ounces dark spiced rum


  1. Cream butter until soft using a hand or stand mixer.
  2. Add sugar and spices and mix until combined. (This can be made in advance.)
  3. Place apple cider in a pot and bring to a boil.
  4. Put 1 teaspoon of spice butter in bottom of each mug. Pour some of hot apple cider on top of butter, filling mug, but leaving room at top to add rum.
  5. Add 1 ounce of spiced rum and stir until butter melts and is well combined.  Garnish with cinnamon stick, if desired.

This Hot Buttered Cider Rum recipe has been submitted by one of our Imperial Sugar friends and has not been tested in our kitchen. If you have any problems with this recipe, or would like to give us your feedback, please email us by clicking here.

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