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Hazelnut Mocha Cafe Latte
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Hazelnut Mocha Cafe Latte
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No need to head out to the coffee shop when you can make these hazelnut mocha cafe lattes at home. 

Prep time
2 servings
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Hazelnut Mocha Cafe Latte
Extra Fine Granulated Sugar
Prep time :
Yield :
2 servings


  • 2 cups whole milk
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons Imperial Sugar Extra Fine Granulated Sugar
  • 1 tablespoon hazelnut syrup (store-bought)
  • 1/2 cup (4 oz) brewed espresso OR extra strong coffee


  1. Brew espresso or extra strong coffee and add 1/4 cup (2 oz) into the bottom of two mugs. Set aside.
  2. In a medium saucepan, whisk milk, cocoa powder, sugar and hazelnut syrup together and heat on medium-low heat until very hot. Once very hot, whisk rapidly to create foam. Pour liquid evenly into each mug, holding the foam back with a spoon. Spoon foam on top of each latte. Top with whipped cream, chocolate syrup and chopped hazelnuts, if desired.


Recipe developed for Imperial Sugar by Jessica Kraft @sprinklesomesugar.

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