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Greek Coffee
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Greek Coffee
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If you like strong coffee, then this Greek Coffee recipe is for you.  Greek Coffee is served with foam on top and the grounds at the bottom of the cup.

Prep time
Bake/Cook time
0:03 to 0:05
1 servings
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Greek Coffee
Extra Fine Granulated Sugar
Prep time :
Bake/Cook time :
0:03 to 0:05
Yield :
1 servings



  1. Place 1 cup of cold water into briki pot. Add coffee and sugar. Stir to combine.
  2. Place briki pot over low heat. Coffee and sugar will settle to bottom and dissolve.
  3. Heat until mixture comes to a boil and foam has formed. Do not allow mixture to boil over.
  4. Carefully remove from heat. Slowly pour into demitasse cup.


Recipe developed for Imperial Sugar by Paula Jones @bellalimento.

This Greek Coffee recipe has been submitted by one of our Imperial Sugar friends and has not been tested in our kitchen. If you have any problems with this recipe, or would like to give us your feedback, please email us by clicking here.

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