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Champagne Mojito
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Champagne Mojito
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Our Champagne Mojitos have rum and fresh mint like the classic recipe, but instead of sparking water, we used champagne. For a non-alcoholic version, substitute sparkling cider for the champagne.

Prep time
8 to 10 servings
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Champagne Mojito
Granulated Sugar
Prep time :
Yield :
8 to 10 servings


  • 1 1/2 cups Simple syrup (recipe below)
  • 2 cups packed mint leaves, plus more for garnish
  • 8 limes cut into wedges
  • 2 cups rum
  • Sparkling wine or champagne
  • Simple Syrup


  1. In a large pitcher combine simple syrup with mint and lime wedges. Muddle with a wooden spoon or muddler. Add rum to pitcher and stir until well combined.
  2. To serve, mix vigorously and fill each glass 2/3 full and top with sparkling wine or champagne. Garnish with mint.


Recipe developed for Imperial Sugar by Susan Whetzel @doughmesstic.

This Champagne Mojito recipe has been submitted by one of our Imperial Sugar friends and has not been tested in our kitchen. If you have any problems with this recipe, or would like to give us your feedback, please email us by clicking here.

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