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Caramel Apple Sangria
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Caramel Apple Sangria
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Sweet and fruity sangria with a crisp autumn twist for the Fall season. Serve this at your holiday gatherings, while you're tailgating, when sitting around a campfire, before heading out to go caroling, or just when you're relaxing in front of the fireplace at home. No matter where you serve it, this recipe is sure to be a hit. 

Prep time
Bake/Cook time
Plan for

Chill 4-5 hours

6 glasses
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Caramel Apple Sangria
Granulated Sugar
Prep time :
Bake/Cook time :
Plan For

Chill 4-5 hours

Yield :
6 glasses


  • 1 (750 ml) bottle dry white wine, such as chardonnay or pinot grigio
  • 5 cups apple cider
  • 2/3 cup caramel flavored vodka
  • 2 large apples, chopped
  • To taste Simple Syrup
  • 1/4 cup caramel


  1. In a large pitcher mix together wine, apple cider, and vodka. Add the apples. Let sit in the fridge for 4-5 hours until ready to serve.
  2. When you are ready to serve, pour about 1/4 cup caramel onto a small plate or bowl. Dip rim of each glass in caramel to coat the edges.  Fill with ice.  Pour sangria over ice, and add simple syrup to each glass to taste.


Recipe developed for Imperial Sugar by Erin Sellin @Dinners, Dishes & Desserts.

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