Browse by
Browse by
Browse by
Browse by
Carrot Cake Smoothie
Tested by Imperial Sugar
Member Submitted Recipe
Contest Winner
Carrot Cake Smoothie
Recipe Review
Click star to rate
Please share your comments about this recipe
Recipe comments are reviewed before publishing, Please allow several days for your review to appear.
Sign in to rate this recipe

Tastes like carrot cake in a glass! Almond milk makes for an extra creamy, and vegan, smoothie. Top with a dash of cinnamon.

Prep time
2 servings
Sign in to post a comment
Carrot Cake Smoothie
Extra Fine Granulated Sugar
Prep time :
Yield :
2 servings


  • 1 cup grated carrot
  • 1 banana
  • 4 tablespoons raisins
  • 1 teaspoon grated ginger
  • 1 1/2 cups unsweetened almond milk
  • 2 teaspoons cinnamon powder
  • 2 teaspoons lemon Juice
  • 2 tablespoons Imperial Sugar Extra Fine Granulated Sugar


  1. Peel banana and cut into 5-6 pieces.
  2. Put all ingredients in a blender and blend until smooth.
  3. Pour the smoothie into each serving glass.
Shout Out To Our Baking Friends
    ::    Ssierra    ::    Linda D    ::    Debsafan    ::    Shannon Condor    ::    Judy V    ::    angela c    ::    Tabitha    ::    tbiggers66    ::    jdiaz    ::    THERESA :)    ::    Leah G    ::    Dale Cafe    ::    LoLo    ::    Marian H    ::    teezzee    ::    JHale    ::    Helene Moffatt    ::    Jan E    ::    Denise D    ::    aellis
Trusted by home bakers since 1843
Imperial Sugar sugar bag

Sign up today for our free newsletter. Get exclusive recipes and coupons!

© 2012-2019 Imperial Sugar. All rights reserved. All Imperial Sugar branded products are the registered marks of the Imperial Sugar Company.